WHAT YOU LOVE

OUR CULINARY IMAGINATION

MENU IDEAS

HORS D'OEUVRES

Soup Shooter

Cauliflower, lemon grass & coconut shooter

with wasabi sprouts

 

Cold Micro Crudité

Micro carrots & radishes crudité

with lobster mushroom & black garlic dip

 

Beignets

Gruyere & parmesan beignets with creamy kale

& pine nuts dip 

 

Crostini

Tomato & garlic crostini with scallops salad, cream fresh

& black truffle caviar

 

Risotto

Bamboo rice risotto with sautéed wild mushroom 

 

Tartar

Kaffir lime tuna tartar with

black truffle caviar & crème fraiche 

starting at $20 pp

Salad

Sweet crispy baby kale with julienne root

vegetable, Minneola tangelo drizzled with  

aged apple balsamic vinaigrette

(Vegan, Gluten Free, Nut Free)

 

Antipasti Platters 

Roasted baby marble potatoes 

Blanched Romanesco cauliflower

Charred roasted mini pepper with thyme

& sea salt 

Antipasti served with tangy chimichurri 

(Vegan, Gluten Free, Nut Free)

 

Main Course

Steamed jasmine rice with blanched leeks 

& sautéed wild mushroom

(Vegan, Gluten Free, Nut Free)

 

Slow roasted steelhead trout with

 Meyer lemon dip & micro greens

(Vegan, Gluten Free, Nut Free)

 

Chocolate fudge brownie with 

home made cookie dough

(Nut Free)

starting at $42 pp

Appetizer

Acorn squash, sweet potato & coconut soup shooter

(Vegan, Gluten Free, Nut Free))

 

Fresh asparagus with charred peppers,

garlic and cashew hummus dip

(Vegan, Gluten Free)

 

Salad

Waldorf salad

Cabbage, apples, celery, walnuts, cranberries, aioli, grapes

(Vegetarian, Gluten Free)

 

Main Course

Blanched broccoli with steamed kabocha squash & sautéed onions 

(Vegan, Gluten Free, Nut Free)

 

Steamed jasmine rice with sautéed 

Vidalia onions and rosemary

(Vegan, Gluten Free, Nut Free)

 

White wine braised chicken thighs

with butternut squash and thyme

(Dairy Free, Gluten Free, Nut Free)

 

Dessert

Mini dark espresso chocolate mousse cups served with fresh whipped cream 

& shaved chocolate

(Gluten Free, Nut Free)

 

Fresh Fruit Platter 

Tel: 619-888-6367 |  Email: info@etsandiego.com

 

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